While perusing other soap making blogs the other night, I found this lovely Oat Milk Recipe for Soap over at Oil & Butter. It’s a simple recipe that calls for soaking oats in water, blending, and straining. I’ve used this same basic process to make almond milk. Simple. Fast. Inexpensive. Great!
Seeing the recipe inspired me to make a batch of Oatmeal, Milk & Honey soap with a new twist. I typically only use milk in my recipe, but did you see my post on Mama’s Milk Soap? I love how it turned out, and the benefits of breast milk are staggering. So I decided to use heavily fatty breast milk and infuse that with rolled oats. I guessed that soaking oats in only milk would create a very thick mess, so I cut the milk with water first. Here’s what I did: two parts distilled water, two parts milk, and one part oats. The oats soaked in the milk water in the refrigerator for a day, then I blended it up and strained it using a tea strainer (since I couldn’t find any cheesecloth). Boy, was that a mess! The milk was stringy and sticky with tiny bits of oats floating around. I strained it again twice, but somehow the tiny oats remained in the mix.
I froze the oat-infused milk, then used it to create my lye solution. As with any milk soap, I added the lye very slowly, one tiny bit at a time with the pitcher sitting in an ice bath so as not to overheat and curdle the milk. Because there were still tiny bits of oats in the milk, I was worried about the lye dissolving properly, so I stirred and stirred and stirred. It looked like a mess of disfigured rice pudding! After about half an hour of stirring off and on, I thought it was time to take a deep breath and attempt to make the soap. I had to carefully glop the pudding mess into the oils. To my great surprise, the soap traced at the same rate as usual, didn’t seize, and didn’t cause any other problems either. I poured off a few cups to turn white, then added fragrance to the main batter. A simple in-the-pot swirl resulted in a very beautiful soap. In my excitement, though, I forgot to add the honey! I remembered the bubble wrap for the top and bottom of the mold to make it look like a honey comb, but I forgot the honey! Darn. Despite that, I really love the look of this soap. And I’m still calling it Oat-Milk & Honey Soap because the fragrance has a hint of honey in it.
I’m honestly thrilled that I could even cut this loaf! I was afraid that the wet oats might leave me with a soppy goo rather than a hard bar, but so far it’s hardened wonderfully. The bits of oatmeal add great texture to it. I’m not usually a fan of exfoliates in soaps, especially large chunks of oats or loofah. But these bits of oats are so tiny that I hardly feel them and don’t mind them at all. I’m hoping that this soap will be even more moisturizing and soothing because the oats were infused directly into the breast milk. As always, time will tell. I got impatient (what soaper can wait for the full cure?) and used an end cut to lather up, and it’s just delicious! It starts with a super bubbly lather, then turns rich and creamy. It leaves my hands feeling like silk!
Now that I’ve tried this infusion, I’m excited to delve deeper into the giant world of milk soaps. I’m going to experiment some more with infusions, different kinds of milk, and using multiple milks and creams in the same recipe. I’m seeing more and more blogs and recipes that include a combination of milk, cream, and/or powdered milk in the same soap. And there are so many ways to add it into recipes. The half and half method. The frozen milk method. The hot process add some milk or cream after the cook method. (I’m making up names for methods here, but you get the point, right?) I want to try them all! Next experiment: yogurt soap. I’ll be posting about that as soon as I make it!